Cucamelons: The Grape-Sized Cucumbers That Look Like Watermelons and Taste Like Lime

If you want to cook or grow something that is unusual, new and fun for the summer, we have something for you. The Cucamelons, these are tiny cucumber-looking fruits that don’t look like cucumbers neither do they taste.

But, why on earth would you like something like that? Well, because they are simply the proof that Mother Nature has a pretty good sense of humor, and she loves us a lot. The cucamelons are cute and refreshing, they have the crunch and snap of a cucumber, but they taste like they’ve been soaked in lime juice. They look like very tiny watermelons, which is why they have the nickname “sandiita” which means small watermelons in Spanish.

They are otherwise called “Mexican sour gherkin”, or “mouse melon”. These cute grape-sized natural products can be eaten ideal off the vine, and don’t require stripping as those troublesome cucumbers do.

Growing The Cucamelon

This vine is local to Mexico and Central America, so as you may expect they adore the warmth and sun of the mid-summer months. In spite of the fact that they might be somewhat delayed to get moving, especially if summer in your area constructs gradually, most cultivators state cucamelons are hardier than cucumbers.

So in the event that you place them in the ground and discover the spring coolness holds tight longer than you’d trusted, never dread. They might be little, however they’re raw.

Also, they’re justified, despite all the trouble as well! In the event that you ever experience them in your nearby supermarket, you’ll likely notice a precarious sticker price. In certain spots cucamelons can go for as much as $20 per pound, so definitely: take a stab at developing a few and see what occurs! We’re speculating you’ll be enjoyably shocked.

They are similarly as upbeat in the nursery as they are in compartments, and just take around 2 months to develop. Make sure to give the vines something to climb, which has the additional advantage of putting the natural products at eye level, advancing better nursery nibbling.

Cooking The Cucamelon

This fresh, invigorating, citrusy fruit is so adaptable, your creative mind might be as far as possible! Cucamelons can be salted simply like you would cucumbers. You can utilize them in a pan fried food or ceviche, add them to salads, or make them into salsa.

These little friendly exchanges are ideal trimmings for beverages as well. In any case, believe it or not, you may find that you can’t finish one formula with them since they don’t make it into your home. You won’t most likely quit picking them off the vine, and neither will anybody in your family.


As delicious as they’re cute, a couple of fruits out there are fun as the cucamelons. But if you think that these are genetically modified (GMO), you’re wrong. This fruit is native to Latin America. It belongs to the Melothria scabra genus, even though it seems like it is a mix of three things, it is not a hybrid, and it is not GMO!

The fruit is definitely the most adorable out there, and you’ve got to try some of it this summer.



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